Specialty coffee · Malang, Indonesia
TYPIKAROASTERS

Precision-driven specialty coffee roastery

The mind
behind
the roast.

From precision roasting to the perfect cup.

Explore Typika → Our coffee
The TYPIKA owner at the PROBAT roaster, concentrating on the roast
Overhead view of the TYPIKA roaster and cooling tray

Our philosophy

Coffee with substance.

Passion is the vision.

TYPIKA ROASTERS brings together coffee knowledge, careful craft, and a commitment to everyday consistency. We make quality understandable, not complicated, so that every cup is a meaningful result of the process behind it.

What guides our work

Knowledge. Craft.
Honesty. Consistency.

Four working principles guide how we select, roast, evaluate, and share coffee.

Coffee knowledge

Understand the coffee, its origin, and the choices that shape the cup.

Craft & precision

Careful roasting, observation, calibration, and repeatable practice.

Honest coffee

Clear information and respect for the character of every coffee.

Everyday consistency

Quality you can experience and trust, cup after cup.

Our process

The work behind
every cup.

From the roasting drum to the brewing scale, every step is observed, calibrated and tasted.

The TYPIKA roastery with the PROBAT roaster
The roastery
Close-up of the PROBAT roaster front panel and trier
Roasting precision
Filter coffee poured into a TYPIKA cup on a scale
Brewing by weight
A layered espresso drink on a brewing scale
The perfect cup

Our coffee

Find your next
perfect cup.

Choose by origin, process and flavour. Message us to order or ask about availability.

TYPIKA Gayo Anaerob coffee bag held by hand

Gayo Anaerob

Origin
Pantan Muara
Process
Natural Anaerobic
Altitude
1,200+ masl
Variety
Ateng, Lini
Tasting notes
Sweetcorn, Caramel, Nutty, Citrus
TYPIKA Colombia El Diviso coffee bag

Colombia El Diviso

Origin
El Diviso
Process
Natural Anaerobic Extended Fermentation
Altitude
1,750–1,850 masl
Variety
Ombligon
Tasting notes
Plum, Lavender, Blueberries, Turkish delight, Grape

Learn with Typika

Good coffee needs
to be understood.

Practical knowledge to help you choose, brew and appreciate what is in your cup.

Coffee knowledge

Why does coffee taste different?

Origin, processing, roasting and extraction, and how each shapes flavour.

Coming soon

Craft & precision

Understanding roast development

How observation and calibration support consistency.

Coming soon

Everyday consistency

Choose beans for your brew

A simple guide to matching coffee with your brewing method.

Coming soon

For coffee businesses

A thoughtful
roastery partner.

For cafés, restaurants, offices and coffee professionals who want considered coffee supply and a consistent roasting partner. Tell us about your operation and brewing needs.

Start a conversation

Connect with Typika

Let's talk
about coffee.

For product guidance, orders, wholesale inquiries or a visit to the roastery, reach out to the TYPIKA team.

Malang, East Java, Indonesia